Smoked salmon wrapped scallops

7 Nov

My husband and my mother in law ordered scallops wrapped with smoked salmon at CK’s  restaurant in Tampa and all of us loved the flavors. I decided to give it a try myself. The saltiness of the the salmon and the sweetness of the scallops makes a perfect combination.

  • large sea scallops (6 per person)
  • smoked salmon or lox strips
  • pepper

Wrap the scallops with smoked salmon. Secure the salmon with wooden toothpicks.

Season the scallops with black pepper. Heat a skillet coated with olive oil on medium high. Cook scallops 2 minutes on each side. Do not over cook.

Serve over salad, succatosh or as an appetizer


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