Smoked salmon wrapped scallops

7 Nov

My husband and my mother in law ordered scallops wrapped with smoked salmon at CK’s  restaurant in Tampa and all of us loved the flavors. I decided to give it a try myself. The saltiness of the the salmon and the sweetness of the scallops makes a perfect combination.

  • large sea scallops (6 per person)
  • smoked salmon or lox strips
  • pepper

Wrap the scallops with smoked salmon. Secure the salmon with wooden toothpicks.

Season the scallops with black pepper. Heat a skillet coated with olive oil on medium high. Cook scallops 2 minutes on each side. Do not over cook.

Serve over salad, succatosh or as an appetizer

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: