Ginger Salmon

16 Nov

We love the Asian flavor of this salmon recipe. My husband did not grow up eating a lot of fish, so it has taken me a long time to “train” his taste buds to actually enjoy it. This recipe has been a hit with everyone I have shared it with.

  • 5-8 oz of salmon per person
  • 1/4 cup fresh ginger chopped
  • 1/3 cup honey
  • 1/3 cup natural rice vinegar
  • pepper and salt if desired

 

Mix the ginger, honey and vinegar. Pour the sauce into a gallon size zip lockbag, add the salmon into the bag and marinate it in the fridge skin side up for 30 min to 1 hr. Season the fish with pepper and salt if desired, grill the salmon on medium high heat skin side down or bake it in 400 degree oven skin side up about 15 minutes. Peel the skin off before serving. I served this with grilled corn and a salad.

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