Roasted Chickpeas

I tried this recipes with friends and everyone liked it. This is a nice twist to popcorn or chips while y0u  are watching a movie.

• 2 tablespoons olive oil
• 1 tsp ground cloves
• 2 teaspoon paprika
• 2 teaspoon ground cumin
• 1/4 tsp cayenne pepper, or to taste
• Kosher salt
• 2 cans of low sodium chickpeas

Directions

Preheat the oven to 400 degrees F.

Rinse and drain the chickpeas and dry them between paper towels. Combine the oil and the spices. Add chickpeas and toss to coat evenly. Transfer the chickpeas to a parchment-lined baking sheet and spread them out in a single layer. Bake until golden and crispy, 25 to 35 minutes, shaking the tray to toss after 15 minutes. Remove the baking sheet from the oven and transfer the chickpeas to a serving bowl.

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