Maple Salmon

18 Dec

This reminds me of Maple Salmon I had at Epcot center “in Canada”.

  • 3 tbs pure maple syrup
  • 2 tbs balsamic vinegar
  • 1 tbs lemon juice
  • 1 tbs dijon mustard
  • 1 tbs very finely chopped shallot
  • 1/4 tsp freshly ground pepper
  • salmon filets, skinned
In a small saucepan combine all the ingredients. Bring the mixture to boil; reduce heat. Simmer, uncovered about 5 minutes or until syrupy. Remove from heat.
Preheat broiler. Place fish on a greased broiler pan. Brush fish with some of the glaze. Broil for 5 minutes. Turn fish over; brush with glaze. Broil 5 more minutes or until fish flakes easily. You can also grill the fish if you prefer.
I served the fish over salad topped with shelled, cooked edamame and shredded carrots. The glaze also made a great salad dressing.
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