Honey Mustard Salmon with Asparagus

28 Dec

I like this recipe because I can cook the veggies and salmon together in a one pan. This is a work night favorite recipe, plus my husband thinks he is getting something special.

  • 1/4 cup honey
  • 1 tbs dijon mustard
  • 1/ 4 tsp fresh ground pepper
  • 1/2 tsp worcestershire sauce
  • 1 pound of salmon
  • asparagus

Mix the first four ingredients together. Cut the ends off the asparagus. If the asparagus is thick, peel it with a vegetable peeler. Spray a pan with olive oil spray. Place the salmon, skin side down, in the middle of the pan. Add the asparagus around the salmon. Pour the seasoning mix over the salmon and asparagus. Cook in 400 degree oven for 20 minutes or until the salmon is flaky. I usually serve this with roasted potatoes for guest or on top of a salad for myself.

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