Halibut in Citrus Marinade

7 Jan

We fell in love with halibut on our trip to Oregon a few years ago. However, I have not been able to cook it to restaurant quality until I came up with this recipe. We absolutely loved it. Too bad we didn’t have any wine from Oregon to go with it.

  • halibut filet
  • 1/3 cup of orange juice
  • rind from a lemon
  • juice from a lemon
  • 1 tbs brown sugar
  • 1 clove of garlic pressed
  • 1/2 tsp salt

Put the fish in a zip log bag. Mix rest of the ingredients together.  Pour half of the marinade over the fish. Marinade the fish in the fridge skin side up 15 min to 2 hrs. Bake the fish skin side down in 400 degree oven 10 minutes, pour rest of the marinade over the fish. Bake 10 more minutes or until flakey. Plate the fish, top off with Peach and Cucumber salsa if desired.

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