Striped Sea Bass with Champagne Vinegar

14 Jan

I had all intensions of making a different marinade tonight, but did not have all the ingredients that I needed. As I took my beloved pug, Molly, for a walk I came up with these ingredients.

  • striped bass or any thick white fish filet without skin
  • 1/3 cup orange muscat champagne vinegar
  • garlic glove pressed
  • 1/2 tsp red pepper flakes
  • 1/4 tsp orange peel
  • sea salt

Mix all the ingredients together except the fish. Place the fish and the marinade in a zip log bag. Marinade 15-30 min. Bake in a 400 degree oven for 20 minutes. I served this with the Mandarin Orange and Soy Bean Salad.

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2 Responses to “Striped Sea Bass with Champagne Vinegar”

  1. Kris January 16, 2012 at 2:33 pm #

    where can i find this vinegar/

    • fitfinnrecipes January 16, 2012 at 2:52 pm #

      You could use seasoned rice vinegar and add orange juice if you can’t find any champagne vinegar. I will do some research for you.

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