Sweet and Sour Apricot Mahi or Chicken

31 Jan

This sauce is good with thick fish like Mahi or chicken. I have always used dried apricots, but next time I am planning on trying fresh apricots or peaches. If anyone tries the recipe with fresh fruit, please let me know how it turned out.

  • 1/2 cup apricot or peach wine (not too sweet one)
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 cup dried apricots, cut in strips
  • 1/2 cup teriyaki sauce
  • 1 tsp fresh ginger
  • 1 glove of garlic pressed
  • 2 tbsp cornstarch
  • mahi files or chicken breast

Mix water and the cornstarch well together. Combine rest of the ingredients together with the water and cornstarch. Place the fish or chicken in an oven dish and coat well with the sauce mixture. Bake in 350 degree oven; fish for 20 minutes, chicken 40 minutes until top is bubbly and brown and the meat has cooked through.


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