Heirloom Tomato Salad with Peaches

16 Feb

The first time we had heirloom tomato salad, we questioned the color of the tomatoes. Heirloom tomatoes come in variety of colors: red, yellow, black, and yellow. We might have questioned the color, but certainly did not question the taste. It was love at first bite.

  • 1/4 cup extra virgin olive oil
  • 2 tbs honey
  • 2 tbs fresh lemon juice
  • 2 tsp white balsamic vinegar
  • kosher salt
  • 3 medium ripe heirloom tomatoes, quartered
  • 3 ripe peaches, pitted and quartered
  • arugula
  • 6 fresh basil leaves, torn
  • fresh ground pepper
Whisk together the olive oil, honey, lemon juice, vinegar and salt. Place arugula on salad plates. Arrange the tomatoes, peaches and basil on top of the arugula. Drizzle with the dressing. Top with fresh ground pepper.


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