Heirloom Tomato Salad with Peaches

16 Feb

The first time we had heirloom tomato salad, we questioned the color of the tomatoes. Heirloom tomatoes come in variety of colors: red, yellow, black, and yellow. We might have questioned the color, but certainly did not question the taste. It was love at first bite.


  • 1/4 cup extra virgin olive oil
  • 2 tbs honey
  • 2 tbs fresh lemon juice
  • 2 tsp white balsamic vinegar
  • kosher salt
  • 3 medium ripe heirloom tomatoes, quartered
  • 3 ripe peaches, pitted and quartered
  • arugula
  • 6 fresh basil leaves, torn
  • fresh ground pepper
Whisk together the olive oil, honey, lemon juice, vinegar and salt. Place arugula on salad plates. Arrange the tomatoes, peaches and basil on top of the arugula. Drizzle with the dressing. Top with fresh ground pepper.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: