Irish Soda Bread

16 Mar

Happy St. Patrick’s day, especially to my dear Irish friends. This bread is quick and easy to make any day.

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tablespoons of fat-free milk
  • 2 tbs honey
  • 8 oz of plain fat-free yogurt

Combine all the dry ingredients together in a large bowl; stir well. Combine milk, honey, and yogurt stirring well; add to dry ingredients, stirring just until moistened. Dough will be sticky. Turn dough onto a lightly floured surface and knead lightly 3-4 times. Roll dough into 7-8 inch circle. Place on a parchment paper lined cookie sheet. Make 8 (1/4 inch deep) cuts in a spoke form across the top of the dough with a sharp knife. Bake at  375 degree oven for 20 minutes or until loaf sounds hollow when tapped.

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2 Responses to “Irish Soda Bread”

  1. Beth March 16, 2012 at 4:27 am #

    I’ve never made soda bread with yogurt, but it sounds like it would be great!

    • fitfinnrecipes March 16, 2012 at 10:16 am #

      Hope you like it. I made it for friends’ St. Patricks dinner party last night and got good comments back.

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