Mango Tomato Salsa

22 Apr

Different flavors add interesting twist to every day. I love to mix ordinary ingredients and see what I can come up with. We liked the sweet and tangy flavors of this salsa.  Sweet mango and acid tomatoes made a nice mix. I served it with fish, but it would be wonderful as brushetta topping. Either way, you will enjoy the flavor and get the health benefits of the fruits.

  • 1 ripe mango, peeled and cut up in small pieces
  • 1/2 cup of cherry tomatoes cut in fours
  • 2 green onions thinly sliced
  • 2 tbs of chopped up fresh basil
  • 1/2 tsp fresh ground black pepper
  • 1 tbs balsamic vinegar

Combine all the ingredients together. Serve with fish or over toasted whole wheat baguette slices.


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