Mango Tomato Salsa

22 Apr

Different flavors add interesting twist to every day. I love to mix ordinary ingredients and see what I can come up with. We liked the sweet and tangy flavors of this salsa.  Sweet mango and acid tomatoes made a nice mix. I served it with fish, but it would be wonderful as brushetta topping. Either way, you will enjoy the flavor and get the health benefits of the fruits.

  • 1 ripe mango, peeled and cut up in small pieces
  • 1/2 cup of cherry tomatoes cut in fours
  • 2 green onions thinly sliced
  • 2 tbs of chopped up fresh basil
  • 1/2 tsp fresh ground black pepper
  • 1 tbs balsamic vinegar

Combine all the ingredients together. Serve with fish or over toasted whole wheat baguette slices.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: