Mustard and Orange Juice Salmon

22 May

I have mentioned often, how my husband loves spice, but I can’t take it. Since he has  started to enjoy salmon, I am trying to eat more spice as a compromise. Today I created this seasoning and both of us enjoyed it. He got enough spice, but not too much for this  spice wimp. Compromise and spice in life is a key for staying together over 30 years, and good wine won’t hurt either.

  • 2 tbs orange juice
  • 1 tbs dijon mustard
  • 1 tbs maple syrup
  • 1/4 tsp cayenne pepper
  • salmon file (about 1/2 pound per person)

Mix the first four ingredients together. Paste the salmon with the sauce. Bake in 400 degree oven for 10 minutes, baste with more sauce and bake an other 10 minutes.

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