Grilled Tuna

17 Jun

My husband wanted red meat today so he bought a nice tuna steak for us. Yeah, this is the only red meat we will share. Anything that walks on earth is his, I won’t touch it. The tuna steak he bought looked beautiful. I decided to marinate it in ponzu sauce and serve it with pineapple salsa and grilled asparagus. The only other thing he had to decide was what kind of wine to pair it with.

Ponzu Sauce

  • 1 tbs fresh ginger
  • 2 tbs Mirin
  • 1 tbs low sodium soy sauce

Mix all the ingredients.  Place the tuna steaks in a ziplock bag and pour  the sauce on them. Marinate the steaks on the counter for 20 minutes flipping the steaks one time. Make sure you don’t leave it sitting on counter any longer. Grill on medium high grill 2 minutes on each side. Serve with extra ponzu sauce or with pineapple salsa. The Cabernet Sauvignon he chose, went very well with the steaks.

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