Pineapple Salsa

17 Jun
There is nothing sweeter than ripe pineapple. I grilled tuna steaks today and decided to make pineapple salsa that would complement tuna. I used soy sauce, that pairs well with tuna, for the salsa.
  • juice of 1 orange
  • 2 tablespoons lower-sodium soy sauce
  • 1/2 pineapple, peeled, cored, and cut into small pieces
  • 2 tbs chopped green onion
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • 1/2 tsp red pepper flakes
  • 2 tbs fresh mint chopped up

Mix all the ingredients together and leave it on the counter for 30 minutes. Drain excess marinate off before serving. Serve with grilled tuna or other firm fish.

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