Grilled Corn Relish

24 Jul

Grilled corn is our favorite summer vegetable. I usually grill extra to have some to put on salads the next day. This relish is quick and easy to make and delicious. It also looks nice on a plate, and since we eat our food with our eyes first, it is a perfect dish.

  • 3 ears of corn coated with spice infused olive oil
  • 1 tbs olive oil
  • 2 tbs balsamic vinegar
  • fresh ground pepper
  • dash of salt
  • 1 pint of cherry tomatoes halved
  • 3 tbs coarsely chopped up fresh basil

Grill the corn. Cut the corn of the cob and cool. Mix all the ingredients together and allow the relish to sit in room temperature for 15-20 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: