Grilled corn is our favorite summer vegetable. I usually grill extra to have some to put on salads the next day. This relish is quick and easy to make and delicious. It also looks nice on a plate, and since we eat our food with our eyes first, it is a perfect dish.
- 3 ears of corn coated with spice infused olive oil
- 1 tbs olive oil
- 2 tbs balsamic vinegar
- fresh ground pepper
- dash of salt
- 1 pint of cherry tomatoes halved
- 3 tbs coarsely chopped up fresh basil
Grill the corn. Cut the corn of the cob and cool. Mix all the ingredients together and allow the relish to sit in room temperature for 15-20 minutes.
fitfinnrecipes 
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