Sweet Peas with Mushrooms

24 Jul

I love mushrooms with vegetables. This dish was easy to make and paired well with my tuna steak and my husband’s bison filet. Even my husband who grew up eating only can peas (and actually enjoy them), liked this recipe.

  • bag of frozen sweet peas
  • 8 oz mushrooms sliced
  • 4 garlic gloves pressed
  • 1 cup of water or vegetable broth
  • fresh ground pepper
  • salt to taste

Saute the garlic and mushrooms until soft. Add the frozen peas and the water or broth. Bring to boil. Reduce temperature to low and cook until water has evaporated. Season with salt and pepper.

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