Grilled Baby Bok Choy

16 Aug

Yesterday at farmers market I found baby bok choy and could not resist buying it. Since it is vegan night at our house, I decided to grill it. I usually eat bok choy at oriental restaurants and thought asian flavor marinate would be nice. It worked very well. I bought the smallest bok choy I could find. Pulled any wilted outer leaves and cleaned and dried it.

  • bok choy halved length wise
  • 1 tbs low sodium tamari (gluten free soy sauce)
  • 1 tbs olive oil
  • 2 tbs mirin (seasoned rice vinegar)
  • 1 tsp of paprika
  • 1 glove of garlic finely minced

Heat the grill to medium heat. Combine the basting mix in small bowl. Baste the bok choy on both sides. Pour rest of the marinate over the bok choy. Grill, turning once, until slightly softened and streaked brown.


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