Sun-dried Zucchini Pizzas

21 Aug

We have made so many new wonderful friends in California during our stay. One of our new friends owns a winery that makes fabulous wine, the Harris Estate. We had a wonderful visit with owners and absolutely fell in love with them and their wines. Not only do they share their wine with us, but also the bounty of their garden. I was given an idea to make zucchini pizzas with the monstrous zucchini I got. We did few different experiments with it and here is my favorite one.

  •  zucchini sliced about 1/8 inch thick (large zucchini can be too watery)
  •  sun dried tomato pesto
  • mushrooms chopped up
  • tomato slices
  • fresh basil
  • cheese if desired

Heat a grill on medium high heat. Place the sliced zucchini on a cookie sheet. Top the slices with pesto, mushroom, tomato slice, basil and cheese. Grill until the cheese has melted and zucchini is slightly charred on edges. This was a fun vegan dinner.

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