Grilled Swordfish with Pesto

17 Sep

Market had nice fresh swordfish steaks and I wanted to try them with my home made pesto. It was a winner! Now on, I will plan to make my pesto once a month, when I will indulge in the carbs and have pesto pizza, and the following day have grilled swordfish with pesto. Hey, at least my conscious is a happy girl.

  • Fresh swordfish steaks

Marinate

  • 2 tsp minced ginger
  • 2 cloves of garlic, pressed
  • 3 tbs fresh lemon juice
  • 2 tbs olive oil
  • 2 tbs minced fresh thyme
  • fresh ground pepper

Mix all the marinate ingredients together. Place the swordfish steaks in a ziplock bag. Pour the marinate over the fish. Marinate in the fridge for an hour, turning once. Grill the steaks over medium high heat 3-4 minutes each side. Top with pesto.Serve with grilled vegetables.

 

 

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