Bourbon Mushrooms

28 Sep

Mushrooms are great substitute for a meat. I love stir fried veggies and mushrooms, but my husband likes more than just veggies for dinner. I made some whole wheat pasta with olive oil, fresh tomatoes and herbs for him topped with the mushrooms. I had mine with stir-fried veggies. Great meatless dinner.

  • 4 tbs olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh mushrooms, sliced
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons  bourbon
  • salt and pepper to taste

Sauté the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and bourbon cook another 2 minutes. Season to taste with salt and pepper.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: