Portobello Mushrooms with Pesto

24 Oct

Mushrooms are wonderful substitute for a meat. For meatless dinner I baked portobello mushrooms and topped them of with home made pesto, tomato slice and basil. These would make a great appetizer or topped on a salad for a meal. You could also top the mushroom of with mozzarella cheese and return it to oven until cheese melts.

  • large portobello mushrooms cleaned and insides scrapped off
  • pesto
  • tomato slices
  • fresh basil

Spray the mushrooms with olive oil spray. Place on a cookie sheet and bake for 30 minutes in 400 degree oven. Spread the mushrooms with pesto and top with tomato slice and basil. Serve alone or place on top of greens.


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