Flowerless Peanut Butter Swirl Brownies

4 Nov

I am always looking for healthy peanut butter dessert recipes for my husband. I still have hard time understanding how someone can enjoy peanut butter, but he seems to have a lover fair with it. I can handle this mistress. 

  • 1 1/2 cups of natural peanut butter
  • 2 6 oz. fat free vanilla yogurt
  • 1/2 cup low fat soy milk
  • 2 egg whites
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup old-fashioned rolled oats

Preheat oven to 350F. Spray a 8×8 inch pan with non-stick cooking spray. Set aside.

Place all of the ingredients except the peanut butter into a blender.  Place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times.

Pour batter into prepared baking dish.  Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.

Bake for 30 minutes or until brownies begin to pull away from the sides of the pan.  Cool completely.


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