Roasted Onions

6 Nov

People usually either love or hate onions.  Seems like this time of the year everyone is fighting with a flu. When I was a kid my parents made hot milk with onions we had to drink when we had the flu. Well, I became one of those onion haters, but that does not mean that I won’t cook with onions or eat them in a dish. Tonight I had three onion lovers over for dinner and was happy to roast some onions for them. It was a winner side-dish according to my guests and husband.

  • small onions
  • olive oil
  • sea salt
  • pepper

Place the whole onions, skin on, in a baking dish coated with olive oil. Roast in 425 degree oven about 1 hour. Halve the onions and season with salt and pepper and drizzle with olive oil.

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