Red-Wine Mushrooms

4 Dec

Mushrooms are wonderful. You can do so many things with them. I have used this recipe with buffalo filet for meat eaters, however, personally I love it with grilled tuna steaks.

  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1/2 pound of mushrooms, cleaned an sliced
  • 1 cup of red wine or marsala wine
  • 1 cup vegetable broth
  • 2 tsp chopped fresh rosemary and parsley
  • olive oil

Sauté the shallot, garlic and mushrooms in olive oil coated pan. Cook about 4 minutes. Add the red wine and stock, scraping the bottom of the pan. Cook until liquid has reduced down to about half. Serve with your choice of steaks.

Red-Wine Mushrooms


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