Light Smoked Salmon Appetizer

Smoked salmon is a staple in a Finnish household. It is used at times on toast at breakfast, but most often as a light snack or an appetizer. These smoked salmon appetizer crackers are easy to make and look elegant enough to serve at a party.

• thinly sliced smoked salmon or lox
• crackers of your choice
• fat-free soft cream cheese
• english or asian cucumbers thinly sliced
• caviar or dill for decoration

Spread a thin layer of cream cheese onto each cracker. Place a piece of salmon on top of the crackers. Top the salmon with cucumber slice and decorate with caviar or dill if you wish.