Light Smoked Salmon Appetizer

14 Dec

Smoked salmon is a staple in a Finnish household. It is used at times on toast at breakfast, but most often as a light snack or an appetizer. These smoked salmon appetizer crackers are easy to make and look elegant enough to serve at a party.

  • thinly sliced smoked salmon or lox
  • crackers of your choice
  • fat-free soft cream cheese
  • english or asian cucumbers thinly sliced
  • caviar or dill for decoration

Spread a thin layer of cream cheese onto each cracker. Place a piece of salmon on top of the crackers. Top the salmon with cucumber slice and decorate with caviar or dill if you wish.

Light Smoked Salmon Appetizer

Light Smoked Salmon Appetizer

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