Fish with Tropical Chutney

7 Jan

This fish recipe is very easy and you need only few ingredients. You can use any firm white fish. I used Amber Jack which is similar to Swordfish. It was very good with my Tropical Chutney, but it was tasty even by itself.

  • 1/4 orange champagne vinegar
  • 1 tsp brown sugar
  • salt and pepper
  • firm fish fillets

Tropical Chutney from my previous post.

Blend the vinegar and brown sugar together. Season the fish with salt and pepper. Marinate it in the vinegar and sugar mix for 30 minutes. Heat olive oil coated skillet on medium high. Cook the fish about 2-3 minutes on each side. Serve with the Tropical Chutney. Now close your eyes and pretend that you are under the palm trees in tropics.

Fish with Tropical Chutney

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