Citrus Mustard Marinate for Fish

17 Jan

Sometimes it is hard to come up with new ideas for fish since we eat it almost daily. Yesterday afternoon I spend time tasting different flavors and this was the one that I decided to use. It goes best with firm fish, such as amberjack or swordfish.

  • 1/4  cup low sodium tamari (soy sauce)
  • zest of 1 lemon
  • juice of 1 lemon
  • 2 tbs olive oil
  • 2 tbs minced ginger
  • 2 tbs dijon mustard
  • 2 tbs honey
  • 3 gloves of garlic minced
  • 1/4 tsp course ground pepper

Mix all the ingredients together and marinate fish steaks in a zip log bag about 2 hours. Grill or cook stove top over medium heat. Do not over cook.

Citrus Mustard Marinate for Fish

Citrus Mustard Marinate for Fish

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