Peanut Butter Lover’s Fudge

20 Jan

In honor of Valentine’s Day approaching, I was inspired to play with dessert recipes to create this super easy fudge. I used non-fat  and low-fat products to keep the cholesterol lower. I tested this on two peanut butter lovers, and both of them told me that it was one of the best test tastings they have had.  For Valentine’s day,  I am planning on making this in mini muffin tins and give them as gifts for my friends. I hope your Valentine will enjoy this fudge also.

  • 1 can of fat-free sweetened condensed milk
  • generous 1/2 cup of creamy natural peanut butter (no sugar added)
  • 12 oz bag of dark chocolate chips
  • 1/3 cupped chopped almonds
  • 1 tsp vanilla extract
  • 1/3 cup creamy natural peanut butter for top

Line 8 inch square pan with foil. Heat the condensed milk and peanut butter in large saucepan over medium heat until just bubbling. Stir constantly. Remove from heat. Stir in dark chocolate chips, vanilla and almonds. Stir until smooth. Spread evenly in foil lined pan. Spread 1/3 cup peanut butter on top. Chill in fridge at least 2 hrs. Remove from pan by lifting edges of foil. Cut into desired size pieces.

Peanut Butter Lover's Fudge

Peanut Butter Lover's Fudge


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