Honey Mustard Cedar-Planked Salmon

27 Jan

My son in-law is a grill master. He seldom does salmon, but wanted to grill some when I visited. He and I taste tested some glazes and liked this one the best. I hope you will like it as much as we did. We soaked the cedar plank in white wine. You could also grill the salmon without the plank skin side down

  • 2 tbs olive oil
  • 1/2 cup dijon mustard
  • 1/2 cup of honey
  • 2 tbs balsamic vinegar
  • 3 tsp orange zest
  • 1 tsp minced fresh thyme
  • salmon fillets with skin
  • black pepper
  • cedar planks soaked in wine or water

Mix the oil, mustard, honey, vinegar, orange zest, and thyme together. Place half of the marinate in a ziplock back with the fish. Marinate the fish for 30 minutes skin side up. Place the salmon on the cedar plank skin side down. Grill on medium high grill for 20 minutes basting generously with extra glaze.

Honey Glazed cedar planked salmon

Honey Glazed cedar planked salmon

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One Response to “Honey Mustard Cedar-Planked Salmon”

  1. thebestbeersever January 27, 2013 at 1:32 am #

    This recipe looks amazing, if your looking for beer to pair with this follow my blog for great recommendations.

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