Peach Salsa

30 Jan

The modern world is great. We can get peaches in January! I love salsas made with fruit. Last night I made fish wraps and made this salsa and it was gone in no time. Everyone enjoyed the splash of summer on their plates.

I think this would go very well with any fish dish or as a dressing on a salad.

  • 3 pum tomatoes seeded and cut in pieces
  •  3 ripe peaches
  • 2 green onions sliced thin
  • 1/2 cup chopped fresh parsley
  • 1 tsp salt and pepper
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1 tbs balsamic vinegar
  • juice of 1 small lime

Mix all the ingredients together. Let sit on counter for 15 minutes before serving.

Peach Salsa



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