Peach Salsa

30 Jan

The modern world is great. We can get peaches in January! I love salsas made with fruit. Last night I made fish wraps and made this salsa and it was gone in no time. Everyone enjoyed the splash of summer on their plates.

I think this would go very well with any fish dish or as a dressing on a salad.

  • 3 pum tomatoes seeded and cut in pieces
  •  3 ripe peaches
  • 2 green onions sliced thin
  • 1/2 cup chopped fresh parsley
  • 1 tsp salt and pepper
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1 tbs balsamic vinegar
  • juice of 1 small lime

Mix all the ingredients together. Let sit on counter for 15 minutes before serving.

Peach Salsa

IMG_2082

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: