Gluten Free Cornbread

9 May

I always enjoy when I get to visit my daughter. One of the best things about our visits is cooking together. She is on gluten free diet and has experienced with many ingredients I am not comfortable of trying. These muffins are made with rice flour, cornmeal and quinoa.

  • 1 cup brown rice flour
  • 3/4 cup gluten-free cornmeal
  • 1 cup cooked quinoa
  • 1/2 tsp xanthan gum
  • 1 tbs baking powder

Mix the above ingredients together.

Add the following to the mix.

  • 1/2 tsp salt
  • 3/4 cup fat free milk
  • 1/4 cup egg substitute
  • 3 tbs chopped jalapeños
  • 1/4 cup honey
  • 1/2 cup corn

Pour the batter in to greased muffin tins. Bake in 400 degree oven 10 minutes. Cool in pan for few minutes before removing.






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