Fish with Sriracha Honey Mustard Sauce

11 May

Cooking for my son in-law requires spice. My bland Finnish pallet has learned to enjoy spice as well, but I have a long way to go, but I have to admit this was wonderful. This paired well with fabulous cabernet sauvignon.

  • 1/4 cup honey
  • 3 tbs Sriracha
  • 1/4 cup Dijon mustard
  • 1/4 whole grain mustard

In a saucepan, combine all of the ingredients. Simmer until a slightly glossy sauce forms.

  • 1 lb of white fish ( I used mahi magi)

Heat a olive oil coated skillet to medium high heat. Paste the fish with the sauce, cook 2 minutes each side, turning and basting one time.

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The next day I used rest of the sauce for cedar plank salmon. It was great.

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