Shrimp Stir Fry

15 May

My sweetie is gone for few days. I am home alone with a cellar full of  great wine and cute little pug. I have a chance to use ingredients that I can not use with my husband. He is not wild about stir fry and can not eat shrimp. This is quick and delicious dinner. I paired it with Pinot Noir and my dinner was delicious, but dinner company was little quiet.

  • 1/2 pound of peeled shrimp
  • 2 tbs olive oil
  • 2 tsp fresh chopped ginger
  • 3 gloves of garlic, pressed
  • 1 cup of broccoli florets
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1/4 cup gluten free low sodium soy sauce
  • 2 tbs rice vinegar
  • 2 tsp honey
  • 1/8 tsp crushed red pepper

Heat a wok over high heat. Add the oil to pan, swirl to coat. Put  the vegetables in the wok, cook for 4 minutes. Add the shrimp and the remaining ingredients. Cook until shrimp has turned pink.

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