Taco Dip

20 May

This recipe is a party favorite every time I make it. I have served it at casual wine dinners or at football tailgating parities and every time it is a hit. My husband asks for it on nights when he wants to relax and watch ball games. I do not mind serving it because it is actually healthy fun meal.

  • 1 low sodium taco seasoning mix package
  • 2  8 oz containers of fat free cream cheese
  • 1 can of fat free vegeterian refried beans
  • 8 oz of prepared salsa
  • 1 cup of shredded lettuce
  • 1 chopped tomato
  • 7 oz bag of fat free cheddar cheese
  • sliced black olives and  sliced jalapeños (optional)

With a mixer, mix the the taco seasoning and the cream cheese together. Spread in the bottom of a large plate or platter.  Cool in the fridge for 15 minutes. Top with the refried beans, salsa, lettuce, tomato, and cheese (and olives and ja jalapeño  if desired). Serve with chips of your choice or veggies.





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