White Wine and Mustard Sauce with White Fish

2 Jun

I had an opportunity to spend time in Paris for 8 days. It was wonderful to be back in Europe. One of the things I enjoyed most was the amazing food. This dinner was inspired by my trip, and it was a hit with my husband.

  • 2 Shallot, Minced
  • 2 Cloves Garlic, Minced
  •  Olive Oil
  • 1 Cup Dijon Mustard
  • 2 Cups White Wine
  • White Pepper
  • 1 tsp dried basil

Finely mince your garlic and shallots  Preheat small pan to medium heat. Drizzle the bottom of the pan with olive oil. Add the garlic and shallots. Sauté  3-4 minutes. Make sure your heat isn’t too high, not to burn the garlic.  When the garlic and shallots are sautéed, add your white wine to the pan and bring the wine to a boil.  Cook until the liquid has reduced by approximately a third. After the wine has reduced, add mustard and whisk 5 minutes on medium heat. Season with white pepper and basil.

For the fish

  • 1/2 pound white fish (I used Mahi Mahi)
  •  1 tbs herbs de Provence
  • sea salt

Dry the fish with well. Season, heat a pan with olive oil on medium high heat, cook about 3 minutes on each side. Plate the fish and top with the white wine mustard sauce. Bonne appetite!

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2 Responses to “White Wine and Mustard Sauce with White Fish”

  1. Peri's Spice Ladle June 3, 2013 at 3:19 pm #

    Great recipe…herbs de Provence adds amazing flavor to fish and your sauce looks perfect:) Definitely bookmarking this recipe:)

    • fitfinnrecipes June 3, 2013 at 4:58 pm #

      Thanks for the positive reply. I hope you will enjoy it.

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