Spicy Grilled Green Tomatoes

19 Aug

Southerners love fried green tomatoes. My husband grew up in South where one fries anything, even Twinkies! I have not grilled a vegetable yet that I don’t love, so why not try green tomatoes. Typically fried green tomatoes are served with hot sauce. My tomatoes are spicy already, therefore, I decided to serve them with a side of fat free ranch dressing. The dressing is not dairy free, but rest of the recipe is.

  • green tomatoes, sliced 1/4 inch thick
  • 1/4 cup olive oil
  • 2 tbs low sodium gluten free soy sauce
  • 2 gloves of garlic, pressed
  • 2 tsp brown sugar
  • 1/2 tsp red pepper flakes

Mix the oil with rest of the spices in  medium bowl.  Place the tomato slices in the bowl and coat evenly.

Grill the slices about 3 minutes each side.  Serve warm and be ready for a nice surprise.




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