Cod Ceviche

28 Aug

We had an opportunity to go fishing on Pacific side. What a treat for Floridians! We caught over 25 cod. We had a great fishing trip, and pounds of fish to use up. Our neighbors were happy to get free fish, and I had fun trying different recipes. Here is one wonderful appetizer. You can use any fresh firm white fish for this.



  • 8 ounces skinless and boneless firm white fish, chopped as finely as you can
  • 1 tsp dried oregano
  • 1 teaspoo kosher salt
  • 6 limes, juiced

Put the chopped fish in a wide shallow dish and sprinkle over the oregano and salt.  Pour the lime juice over the fish making sure all the fish is covered. Leave in fridge over night.

When you are ready to serve add:

  • 3 scallions, finely chopped
  • 1/2 tsp red pepper flakes, tabasco or fresh jalapeño
  • avocado, diced

Serve over lettuce leaves or with pita chips.



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