Pesto Zucchini

19 Sep

I had some left over pesto in the fridge and hated to throw it away. My husband is not the greatest veggie eater, but he always enjoys zucchini, so l decided to combine both of our favorites: zucchini, pesto and tomatoes. Who would have thought how delicious this combination would be. Now on, I will always make extra pesto for this recipe.

  • 2 gloves of garlic, pressed
  • 2 tbs olive oil
  • 3 medium zucchini, diced
  • 1/2 cup sliced grape tomatoes
  • 1 green onion thinly sliced
  • 1 1/2 tbs pesto
  • juice of lime
  • salt and pepper

Cook garlic in olive oil in skillet, over medium heat. Add zucchini and cook stirring about 5 minutes. Add green onion. Cook 1 more minute. Turn heat off. Add rest of the ingredients. Serve right away.

 

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