Snapper with Spicy Tomatoes and Mint

19 Sep

This fish dish is so fast you can have it ready before you could run for take out. I love dishes that have only few ingredients and take under 30 minutes to prepare. This meets my criteria, plus it is delicious.

  • 1/4 tsp chili powder
  • 1 glove of garlic, pressed
  • zest of a lemon
  • 2 tbs olive oil
  • salt and pepper
  • 2 tbs chopped mint

Mix together.

  • 1 cup of grape tomatoes cut in halves

Toss tomatoes with chili mixture.

  • 2 snapper or bronzino fillets with skin on
  • salt and pepper
  • arugula

Season the fish with salt and pepper. Coat a skillet with 2 tbs of olive oil. Set over medium heat. Once oil is hot, place fish, skin side down in pan. Cook about 4-5 minutes until skin is crisp. Flip fish and cook 1-2 minutes. Plate the fish,  top with the tomato mix and arugula leaves.

IMG_2878

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One Response to “Snapper with Spicy Tomatoes and Mint”

  1. Gluten Free Fabulous September 19, 2013 at 1:36 am #

    Wow this looks great! Always looking for new ways to make fish.

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