Dark Chocolate and Pretzel Haystacks

30 Sep

This recipe is basically the same concept as the Cranberry almond turtles. My daughter in-law loves sweet and salty, and I promised her I would experiment with her desire. I used broken up pretzel sticks to get the saltiness and crunch. Her idea was wonderful, and I call the creation “Haystacks”, because the way they looked.

  • 1 bag of dark chocolate chips
  • 1 cup broken up pretzel sticks
  • 1/2 cup low sugar cranberries

Line a cookie sheet with parchment paper. Melt the chocolate chips in a pan, stirring constantly. Remove from stove and add the pretzels and cranberries. Mix gently. Drop spoonfuls of mix on the cookie sheet. Cool in the fridge 20-30 minutes before serving.




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