Salmon with Sake Sauce

2 Oct

The Chef at the Duck Club restaurant in Bodega Bay, CA  gave me this recipe. I loved the sauce, and he was happy to give the recipe to me. He said it is easy and lasts in the fridge for several days. I wanted to try it with napa cabbage and salmon. lt turned out great. Thanks Chef!

Sake Sauce

  • 1/2 cup gluten free low sodium soy sauce
  • 1/2 cup rice vinegar
  • 1/2 cup brown sugar
  • 1/2 cup sake
  • 3 tbs olive oil
  • 1 tbs grated fresh ginger
  • 2 tsp sriracha sauce or other hot sauce

Mix all of the ingredients together and set a side.

  • Napa cabbage thinly sliced
  • salmon fillet

Place the salmon in a ziplock bag. Pour enough of the sauce in a bag to coat the salmon well. Set on the counter, skin side up, for 5-10 minutes. Spray a skillet with olive oil spray. Over medium high heat cook the salmon skin side down first 5-6 minutes and 3-4 minutes the second side. In a wok, cook the cabbage 2 minutes. Add some of the sauce to cabbage, heat it up. Place the cabbage on plates. Top with the salmon. Spoon sauce over the salmon.




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