Sharon’s Black Bean Salsa

21 Oct

My friend Sharon made black bean salsa for a football party we hosted. Her salsa is healthy and very tasty. The best part is that it is easy to prepare and can be easily altered to personal taste. I made few little changes to it.

  • 2 cans of black beans, rinsed and drained
  • 1 can of white corn, drained
  • 1 small can of sliced black olives drained (optional)
  • 2 roma tomatoes, seeded and diced
  • 2 tbs of fresh or pickled chopped jalapeño
  • 1 glove of garlic, pressed
  • 1 1/2 tsp cumin
  • 1/2 cup fresh cilantro or parsley, chopped
  • 6 tbs lime or lemon juice
  • 3 tbs olive oil

Mix everything together except the tomatoes. Let the salsa marinate few hours or over night in the fridge. Before serving, add the tomatoes. Serve with nachos or as a side dish.



One Response to “Sharon’s Black Bean Salsa”

  1. eugenejferguson October 21, 2013 at 5:59 pm #

    Reblogged this on eugenejferguson.

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