Salmon Deviled Eggs

22 Dec

My husband grew up eating deviled eggs. He has not been able to have any in few years, because of the cholestrol in egg yolks. I have been filling egg whites with tuna salad or smoked salmon salad, but this recipe is the best idea so far.

  • 4 hard boiled eggs, peeled and cut in half, yolks removed
  • cooked salmon filet, about 1/2 pound
  • 6 oz fat free plain creek yogurt
  • 2 tsp wasabi

Mix all the ingredients together in a food processor, adding yogurt little at a time until smooth. Fill the egg white halves with the salmon mixture. Decorate and chill before serving.



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