Tuna Tartare on Cucumber Slices

26 Dec

Christmas Eve we had an appetizer night. My daughter and I made a lot of different appetizers to please everyones desires. She and I love tuna, so this creation was especially for two of us. I will definitely make this again when I come across sushi grade tuna.                                                                      We served it over cucumber slices, but it would be fabulous over mixed greens as well.

  • 1/2 pound of sushi grade tuna, chopped in small cubes
  • 2 tsp rice wine
  • 1 tbs fresh lime juice
  • 3 tsp gluten free soy sauce
  • 1 tsp Sriracha hot sauce (if you like spice add more)
  • 2 tbs chives, minced
  • english cucumber, peeled and sliced 1/4 inch thick slices

Combine the sauce ingredients together; pour over  tuna; mix. Refrigerate until ready to serve. The lime and vinegar will “cook” the tuna and will make it turn gray if you leave it in fridge too long.



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