Spicy Edamame Hummus

3 Jan

Typically hummus is made with chickpeas. My husband and I had some edamame hummus at a restaurant and loved it. I decided to create my own version using our favorite hot sauce, Sriracha

  • 2 cups frozen, shelled edamame (green soybeans), cooked and drained
  • 4 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon minced garlic
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1 tbs water
  • 1/8 teaspoon Sriracha sauce or other hot pepper sauce
  • 1 tablespoon chopped fresh flat-leaf parsley for decoration

Combine all the ingredients in a food processor; process until smooth.  Spread the hummus in a serving dish and drizzle little olive oil and spicy sauce on the top. Serve with raw vegetable and/or pita chips.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: