Spicy Edamame Hummus

3 Jan

Typically hummus is made with chickpeas. My husband and I had some edamame hummus at a restaurant and loved it. I decided to create my own version using our favorite hot sauce, Sriracha

  • 2 cups frozen, shelled edamame (green soybeans), cooked and drained
  • 4 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon minced garlic
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1 tbs water
  • 1/8 teaspoon Sriracha sauce or other hot pepper sauce
  • 1 tablespoon chopped fresh flat-leaf parsley for decoration

Combine all the ingredients in a food processor; process until smooth.  Spread the hummus in a serving dish and drizzle little olive oil and spicy sauce on the top. Serve with raw vegetable and/or pita chips.

IMG_3096

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