Buffalo Chicken Dip

28 Jan

Super bowl Sunday in America means loads of unhealthy appetizers. I changed up few things in this party favorite dish to make it healthier. I used can chicken, but to make it even healthier,  next time I will use fresh, cooked chicken. Not matter which team you are going for, don’t have any regrets Monday morning for eating too much fatty foods. Choose your appetizers right!

  • 8 oz fat free cream cheese, softened
  • 6 oz container of plain fat free creek yogurt
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup fat free mozzarella cheese
  • 2 cans white meat chicken or 9 oz fresh cooked shredded chicken

Blend all of the ingredients together. Pour into 9 inch pie plate. Bake at 350 degrees F for 20 min or until hot and bubbling. Stir. Serve with vegetable or crackers.

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