Heirloom Tomato and Watermelon Salad

29 Jan

On my husband’s birthday we ate at a new restaurant, where I had a salad with heirloom tomato and watermelon. It was little too spicy for some, but I liked the idea behind it. For a friend’s birthday dinner tonight, I created my version of the salad. The combination of flavors was a nice surprise to the taste buds. I will make this now on at home, rather than ordering at the restaurant.

  • 3 cups of watermelon cut into small chunks
  • 2 heiroom tomatoes cut into wedges
  • 1/8 tsp red pepper flakes and salt or seasoned spicy salt
  • olive oil
  • fresh basil chopped

Place watermelon and tomatoes in salad bowls. Season with basil, red pepper flakes and salt. Drizzle good quality olive oil on top.




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