Peanut Butter Zucchini Bread

27 Mar

Here is a nice way to start your day with little bit of veggies. Zucchini and carrot breads are great way to hide vegetables for breakfast. I used to make zucchini muffins often when my children were small. This recipe is created with my peanut butter loving “big kid” in mind.

  • 1/3 cup egg whites
  • 2 containers of plain fat-free greek yogurt
  • 3/4 cup sugar
  • 1/2 cup peanut butter
  • 2 cups zucchini, grated
  • 3 tsp. vanilla
  • 2 cups whole wheat flour
  • 1 tsp. salt
  • 1 tsp.  baking soda
  • 1 tsp. baking powder

Mix  the first 6 ingredients in a large bowl. Sift together dry ingredients, combine with zucchini mixture. Coat a large loaf pan with oil. Pour the batter into the pan. Bake at 350 degrees for  45-50 min. Cool before slicing.



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