Gluten Free Fruit Cobbler

28 Jun

When my kids were small I made cobbler often. It was quick, easy and kids ate fruit. Back then I used real flour. Today my daughter came for a visit and I wanted to have comfort food dinner. BBQ and peach cobbler sounded perfect, except she is trying to avoid gluten when possible. I pulled out the old Amish cook book and came up with this recipe. If you want, you can always use wheat flour for this recipe.                                                                                                                         This cobbler is super easy. The crust begins on the bottom and ends on top. Consistency of cobbler varies depending on variety of fruit and amount of juice, but it is always delicious.

Preheat oven to 350 degrees.

Combine  in a bowl:

  • 1/2 cup sugar
  • 1/2 cup almond milk
  • 1/2 cup flour (I used garbanzo and fava bean flour)
  • 1 tsp baking powder
  • 1/4 tsp salt

Pour into 9 x 9 greased baking pan. (I used 2 small so I could share with neighbors)

Add to pan 2 cups of fruit (fresh or frozen) I have used berries and even mango when we lived in Africa.

Bake 30-40 minutes until golden brown.

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